Also, added some chili powder for a kick. Worked great! They are the lightest and fluffiest cookies ever!Peel the bananas and mash them in a mixing bowl. They're very soft and delicate, and if you try to remove them when they're too warm they will fall apart!« 5 Foods You Thought Were Healthy That Actually Aren’t Sometimes I love going all out with fancy recipes, but other times I cherish a quick, easy, treat. I have not tried it like that with these but I think it would work fine.
The recipe didn’t work at all (too liquid). Quite a subtle banana flavour which I wasn’t expecting. But since it’s not crispy at all, I wouldn’t call this a cookieThese sugar-free Banana Cookies are mind-blowing. Also made with pecans. I’ll be making them often now. !Hi Devon, yes I think it would work, just might take a bit longer. Yep. What do you recommend to use instead?These are soooooo good! Say hello to the perfect breakfast on-the-go for busy mornings. They turn out chewy and tasteless, makes me wonder what vegans think food should taste like. Finde was du suchst - erstklassig & simpel. Make them. will add pictures from start to finish…Same here. Let me know what you think!
And if you love banana in cookies, then also check out our These super delicious vegan banana cookies taste just like banana bread in cookie form! Because they taste like banana bread. Kapow!No, I’ve used fresh bananas – the spottier and riper the better, because then the cookies will be sweeter.Hi!! *Weigh your mashed banana, flour and rolled oats for the best results in this recipe.Hi Alison, I’d love to try this recipe but I don’t have ground clove. They’re the perfect way to satisfy a sweet craving in a healthy way.Let’s make vegan 3 ingredient chocolate banana cookies!The ingredients are really simple here, starting with almond flour. I dont understand why!!!!! Disappointed.Wow! Let us know what you think of these gorgeous vegan banana oatmeal cookies in the comments and please rate the recipe too!Vegan banana oatmeal cookies that are soft and chewy and packed with banana flavor. * One cup of mashed banana = around 3 medium sized peeled bananas, but use a cup measure or weigh it for accuracy.Do you happen to know – If I wanted to make chocolate banana cookies, would I replace part of the flour with cocoa powder? I used 1/2 C. Vegan Chocolate Chips in these photos.
I want to make these so bad lol!
It only made 10 and was average size cookie. Sometimes my texture is chewier, but I think the flavor is good enough to where I don’t mind when I make them and the texture is “off!” No complaints from the toddlers either! These cookies were absolutely delicious. Thank you so much!how did you get them to be like cookies and not rubbery or wet?I had the same problem, they were so rubbery and I had to throw them out…I would like to make these for a friend on chemo and can’t have flour. Prepare a baking sheet, either with a silicone mat, parchment paper or grease with some neutral oil. When cooked they are very chewy. The riper the banana, the better.Die Cookies sehen ja super lecker aus und so eine tolle Idee.Danke, das freut mich sehr! So quick to throw together!A little disappointed because I followed the recipe in quantities and mine turned out very wet as a batter. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. https://www.thespruceeats.com/vegan-banana-cake-recipe-3378179 Thank you ever so much.These were so easy to make! They’re a super simple and quick treat to satisfy your sweet cookie cravings in a healthy way!Welcome to Sweet Vegan Sara! If you try taking them off when they’re still warm, they may fall apart, and nobody wants that.These vegan 3 ingredient chocolate banana cookies are super soft and chewy and the PERFECT combination of rich dark chocolate and sweet banana flavor. The texture is like a crossover between a breakfast muffin and chewy granola bar. We did something new this time, we rented an apartment rather than staying in a hotel. Thanks for the awesome review. In a large bowl smash the peeled bananas, using a potato masher or fork (for extra smooth banana use a blender). They are just so different to any cookie I’ve ever made before, but totally divine nonetheless.The best way to describe them would really be vegan banana bread cookies.
I added in some pumpkin pie spice just to give it an extra flavor kick. This is the word to describe them best.I love how simple these banana cookies are. Rude or insulting comments will not be accepted. Which is amazing.So if you’re in the mood for some banana bread but don’t have the time for that, since it takes like an hour to bake, then these cookies are for you. Bake the cookies in the oven for about 10-15 minutes (until slightly brown on the edges). Soft, chewy, and full of flavor. If I use coconut flour would I need to change and ingredient amounts? I have been having fun stretching the possibilities of super-minimalist almond flour cookies in recent months. Then you just
Basically, they are the texture of totally delicious banana bread, in cookie form. <3Also would like to know if one can use coconut oil instead of a butterHi Mora, in other cookie recipes we’ve done, people have successfully replaced the vegan butter with coconut oil. They are gone in a minute or two!I’ve added no white sugar and no maple syrup to these cookies, they are It’s important to use bananas that are very ripe (at least spotty!) These cookies are simple and ideal for either breakfast or dessert.
They also stick to the parchment sheet. Cookies seemed raw still and chewy.
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